It is not uncommon for people to think that scotch and whisky are the same types of alcoholic beverages. They are partially correct, as all scotch is whisky. However, not all whisky is scotch.
The main difference between scotch and whisky lies in the place of production. Scotch is prepared primarily in Scotland, while whisky can be prepared worldwide.
This blog post will further discuss the differences in more detail. We will talk about the various flavors, the distillation process, and other differences between them. So, let’s get started!
What is Scotch?
Scotch is a distilled alcoholic beverage specifically created in Scotland. It is a varied subclass of whisky with several regional variances, cultural customs, and legal constraints that result in a wide range of tastes.
While some scotches are smokey, briny, and savory, others are sweet with overtones of caramel and vanilla.
Malted barley, which is barley that has been steeped in water, partially germinated, and then dried, is the main ingredient in scotch whiskey. Because of this, the germination is stopped just before it begins to generate flavor, giving scotch whisky a distinctive malty scent that sets it apart from bourbon and rye whiskies.
What is Whisky?
Bourbon, rye, Irish, Japanese, and scotch whiskies are a few of the numerous subcategories within the vast category of spirits known as whisky. Barley, corn, wheat, rye, and other grains are frequently used to make whisky.
The mash bill refers to the mixture of grains used to create a certain whisky.
Each grain gives the final whiskey a bit of a varied taste profile. Whisky is always matured in wooden barrels once it has been distilled. The taste and general personality of the whiskey are significantly influenced by barrel-aging.
The whiskey darkens and develops an amber hue due to interaction between the distillate and the barrel's wood. The whiskey gains tastes of caramel and vanilla as a result of contact with the wood.
Key Differences between Scotch and Whisky
Scotch is predominantly produced in Scotland. It is frequently mixed with other whiskies. On the other hand, whisky is produced around the world. Typically, it is made by distilling grains, including corn, barley, rye, wheat, and oats.
Scotch is frequently made by blending several whiskies. This enables it to be more complex than single malts. Scotch comes in three blends: malt, grain, and a blend of malt and grain.
Typically, whisky is distilled and then it is mixed with other whiskeys. As a result, it has a simpler flavor that is less complex than scotch.
Whiskey is created by distilling fermented grains on a still, including barley, wheat, rye, corn, and oats. A still is essentially a big copper pot with a top aperture through which steam rises. The alcohol is cleaned of sulfur-based chemicals in this kettle. Esters, a new class of molecules, are also produced, giving the spirit its taste.
Scotch is created in a very unusual way. How distilleries can create their own scotch brand is governed by legislation. They can only create it at a single Scottish distillery. Additionally, the distillers must use only yeast to ferment their mash, a combination of ground-up grains.
Scotch is often sweeter than whisky. It contains a lot of fruity undertones and caramel tastes. While whiskey contains greater characteristics like vanilla, oak, and smoke, it is drier and more intense in flavor.
The aging procedure for whiskey and scotch is another significant distinction. Distillers mature Scotch in wood barrels for a minimum of three years. The flavors of the wood infuse the spirit as it matures.
The scotch will be ready for consumption after three years. Most of them are kept by distillers in the woods for eight to ten years or longer, bringing out the full flavor of this beautiful beverage. Whisky, however, is not matured in oak barrels. It is instead aged in wooden barrels. These barrels enable the whiskey to acquire more nuanced tastes.
Comparison Chart: Scotch Vs Whisky
|Terminology||All scotch is whisky, but not all whisky is scotch. Scotch is only made in Scotland.||Whisky is an alcoholic beverage prepared around the world.|
|Grains||Wheat and rye whole grains.||Malted barley, barley, wheat, corn, malted rye, and rye.|
|Uniqueness||To give scotch its signature smooth flavor, producers malt the barley grain, converting the starch into sugar during fermentation. Some add peat, which gives the beverage a smoky flavor.||Whisky is usually flavored by filtering it through various items. For example, the charcoal used to filter Tennessee whisky is made from sugar maple.|
|Price||Scotch is usually more expensive than whisky||Whisky is cheaper than scotch.|
|Maturation||Scotch is always matured in oak casks.||Whisky is always matured in wooden casks.|
Similarities between Scotch and Whisky
The biggest similarity between scotch and whisky is that they are both alcoholic beverages in different price ranges that can be enjoyed at social events.
Which spelling, whisky or whiskey, is correct?
Whisky and whiskey are correct spellings, depending on the word's origin. Whisky is the Scottish spelling, while whiskey is the Irish spelling. Both words refer to a type of distilled alcoholic beverage made from grain.
Many scotches have a smoky taste. Why does this happen?
The smoky flavor in some scotch whiskies is due to the use of peat in the barley drying process. Peat is a type of fuel made from decomposed plant matter and imparts a distinct smoky flavor to the whisky.
Does whisky mature in the bottle?
Whiskey matures in the barrel, not the bottle, as it is typically believed. For instance, unlike with wine, the year that whisky was bottled will not affect how it tastes even when it has been bottled for 10 years.
So there you have it – the difference between Scotch and whisky. Now that you know the facts, what will you order the next time you’re at a bar? Do you think one is better than the other? Let us know in the comments!