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Parsley Vs Coriander: What are the Differences?

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Coriander and parsley are two popular herbs that are often used in cooking. They have different flavors and uses, so it's important to know the difference between them.

The main difference between coriander and parsley is that coriander tastes like citrus, while parsley has a slightly bitter, grass-like taste.

In this blog post, we will discuss the difference between coriander and parsley. We will talk about their flavors, how they are used, and other differences between them. So, let's get started!

What is Coriander?


Coriander is a popular herb that is often used in cooking. It has a citrusy flavor and is used in dishes like curries and salsas. Coriander can also be used to make a spice blend called coriander powder. This spice blend is often used in Indian cuisine. It is made by grinding up dried coriander seeds.

What is Parsley?


Another herb that's frequently used in recipes is parsley. It has a bitter, grass-like flavor and it can be used in dishes like soups or salads. It also works well as a garnish for other dishes such as pasta or fish. Parsley is also known by its scientific name: Petroselinum crispum. Parsley can also be used to add flavor to dishes, such as soups and stews. In addition, parsley contains many nutrients, including vitamins A, C, and K.

Key Differences Between Coriander and Parsley

Difference in taste

Coriander is a leafy green herb that has many culinary and medicinal uses. It is often confused with parsley, but there are some key differences between the two herbs. The main difference is in their taste - coriander tastes like citrus while parsley has a slightly bitter taste.

Coriander is also used in curry and salsa dishes, while parsley can be found more often in soups and salads. If you are not sure which herb to use, it is best to taste them both and see which one you prefer.

Difference in use

Coriander is used in dishes such as curries and salsas, while parsley can be used to make soups or salads. It also works well as a garnish for other dishes such as pasta or fish. The reason why parsley is so versatile is that it has a mild flavor that won't overpower other flavors. It also has anti-inflammatory properties which make it beneficial for digestion and skin health.

Difference in aroma

The flavor of coriander is refreshing, on the contrary parsley has a more harsh flavor. This can be difficult to describe, but if you smell both herbs you will be able to distinguish the difference. Coriander has a strong & cool aroma while parsley has a more subtle & grass-like smell. This is why ingredients like Basil or Oregano can be substituted for parsley but not for coriander.

Difference in appearance

Both fresh leaves of parsley and coriander have different appearances because the leaves of fresh parsley are curly, dark greenish in color and flat while the leaves of fresh coriander look lighter in color.

Although both fresh parsley and coriander are used in cooking, dried coriander is more popular than dried parsley because of its pungent flavor that works well with other spices while dried parsley tastes like dusty hay. The appearance and taste of these herbs make them unique from each other which means they can be substituted for one another but only to a certain extent.

Difference in nutrition

Coriander is a good source of dietary fiber, magnesium & iron. They are also rich in vitamins A & K. Parsley is an excellent source of vitamin K, C, A in addition to being a rich source of antioxidants.

Comparison Chart: Coriander Vs Parsley

ColorLight GreenDark Green
Tastes likeLemonGrass
Rich inVit A & KVit A, C & K
Useful in treatingAnaemia & DigestionDiabetes & Cancer
Most popular inAsiaNorth America

Similarities between Parsley & Coriander

The biggest similarity between parsley and coriander is that they are both herbs. They are also used in similar cuisines such as Italian, Mediterranean, and North African cuisine.


Can I use parsley instead of coriander?

Parsley and coriander have different flavors, so it is best to use them in recipes where they will both be tasted. You can replace them in equal amounts in recipes that require both.

Is parsley used in Indian cooking?

Parsley is not used as commonly in Indian cooking, but it can be used in some dishes. Coriander is more common in Indian cuisine.

What are the health benefits of parsley?

Some potential health benefits of parsley include cancer prevention, controlling blood sugar levels, aiding with digestion, and detoxifying the body.

What is the medical use of parsley?

Parsley has been used to treat infections, kidney and bladder issues, fluid retention, and skin conditions.

Can you substitute dried parsley for fresh?

Yes, you can use dried parsley in any recipe that calls for it. However, the taste will be different than if you were using fresh parsley. The rule of thumb is to replace them with a slightly lesser amount of dried ones.

What are the health benefits of coriander?

Some potential health benefits of coriander include: preventing anemia, improving digestion, and being an excellent herb for both brain & heart health. Coriander has also been used to treat food poisoning, diarrhea, indigestion, menstrual disorders, and high cholesterol.

Can I freeze parsley?

Yes, you can freeze parsley by chopping it into small pieces and freezing it in an airtight container or bag.


The difference between Parsley & Coriander is not clear-cut or definitive but they do share some similarities such as being similar in appearance and being used as herbs in cooking but there are also differences between the two herbs such as their appearances, flavors, uses, etc. For these reasons, it is safe to say that they are two different herbs with their own unique properties.


Feel free to comment and discuss about the article in the comment space below if you have any information or remarks to add. If you think we made a mistake, you can also report it there.
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About the Author: Tom Vincent

Tom Vincent graduated with a bachelor's degree in economics and social studies. He then started his higher education at the University of François Rabelais in Tours with a DUT Information Communication. To expand his knowledge, he also followed a professional degree in e-commerce and digital marketing at the Lumière University of Lyon. On this project, he is in charge of articles covering language, industry and social.
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